Gardenia Yellow

Gardenia Yellow, a pure natural and water soluble food color ,is extracted from the gardenia fruit of madder family (Gardenia jasmimoides ELLIS) by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is crocin and crocetin.



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Gardenia Yellow, a pure natural and water soluble food color ,is extracted from the gardenia fruit of madder family (Gardenia jasmimoides ELLIS) by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is crocin and crocetin.
·Characteristics
Gardenia Yellow is a yellow powder, can be dissolved in water and alcohol solution easily. It has a good resistance to light and temperature in neutral and weak alkalinemediums.
·Quality Standard

Items

Enterprise Standard

Appearance

Yellow Powder

Color Value E    (1%、1cm、440±5nm)

60~550

Loss on Drying 

%  Less than

7

Ash         

%  Less than

4

Lead(as Pb)       

mg/kg Less than

3

Arsenic(as As)

mg/kg Less than

2

Aerobic plate count

cfu/g less than

1,000

Pathogenic Bactenia

Negative

·Applications and Usage Instructionv (in compliance with GB2760:Hygienic standards for uses of food additives)

Gardenia Yellow can be Widely used in instant rice & flour products, fresh-wet pastas and noodles and like products, fresh dried pastas and noodles and like products, fillings for cereal products, cocoa products, chocolates and chocolate products, fruit-flavoured beverages, beverages of fruit and vegetable juice (pulp) , frozen drinks(edible ice excluded) , cakes, preserved fruits,jelly, puffed food,canned nuts & seeds, imitation wine, fried nuts and seeds, salted vegetable, biscuit, fillings for bakery wares, cooked meat (poultry) ,seasonings, solid beverages. 

When use Gardenia Yellow, dissolve the color with a small amount of water first, and then mix the color solution with food materials

·Usage Reference(in compliance with GB2760:Hygienic standards for uses of food additives)
The maximum usage limit for instant rice & products is 1.5g/kg,for raw-wet flour products is 1.0g/kg, for cereal products
fillings is 0.2g/kg,and for other products is 0.3g/kg.
·Legal registered number
CNS No.:08.112 KFDA No.: Natural Additives,58 CAS No.:42553-65-1 Japanese No.:Natural Additives,136
·Package

Powder is packed with corrugated box, carton, or plastic drum with inner double plastic bags, net weight is 10kg or 20kg for each container. Liquid is packed with plastic drum, net weight is 20kg.Package standards are also available according to consumer‵s demand.

·Storage

Sealed, avoid light, store in a cool and dry place.

·Shelf Life

If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.